Wood-burning Professional cookers
PRO 130
The careful selection of materials and the application of the latest technologies guarantee maximum strength and durability, without compromising on design and elegance.
It’s the wood-burning cooker range created for the professional restaurant industry. From the two basic wood-burning cookers, the range can expand with highly customizable monoblocks.
Technologies
Superflame System
The Superflame combustion system of the wood-burning cookers consists of the combination of a combustion chamber, made of refractory material, and a specific geometry of air flow. This allows to preheat the air and mainly the secondary, and not primary, air intake. The perfect placement of the secondary air entry finishes this innovative system. The wood burns more effectively resulting in higher performance, lower consumption, and lower emissions. These excellent results are achieved also with thanks to the great quantity of certified refractory material of the combustion chamber and the flue smoke system. The thickness of the refractory material allows storage of a great quantity of heat which is produced during combustion. It constantly and gradually releases heat over hours, even when the fire isn’t burning.
Surround Heat System
The wood-burning cookers with the certified Surround Heat system to be built in the furniture, guarantee safety in all installation situations and conditions. The certified system of heat reduction uses state-of-the-art insulation materials that combined with technological heat sinks, guarantee a greater lateral insulation.
External Air
Rizzoli wood-burning cookers and thermo-cookers, with thanks to their internal vent which transports the air outside, are the perfect solution for passive or well insulated houses and are fundamental for Climate Houses. The air is taken outside and not from the room where it is installed.
Air Control
The draught regulator automatically increases or reduces the amount of comburent air, always guaranteeing perfect and controlled combustion. The Air Control system optimizes and reduces wood consumption.
Technical Specifications
- Height Kitchen*: 870 mm (excluding upstand 60x20mm - HxD)
- Surround Heat side-insulated system
- Certified Combustion System Superflame
- Combustion chamber made of Certified refractory material
- Double Flue Smoke System with refractory material
- Maxi combustion chamber with width 610 mm
- Primary and Secondary Air automatic regulation
- Vent to the Outside
- Airtight Fire Door
- Top in AISI 304 steel Scotch Brite finish
- Steel top thickness 50 mm
- High performance Steel Radiant Plate from12 mm
- Stainless Steel Oven with electric illumination
- Oven door with double glass and thermometer
- Oven with tray on telescopic guides and grid
- Oven with Steam-conditioning valves
- Oven compatible with Gastronorm GN 2/1 trays
- Large wood box on sliding rails
- Thermally insulated steel handles
- Stainless steel plinth
- Smoke outlet above, behind or on the right or left side
- Easy cleaning on all surfaces
Technical Data
- Length:1300 mm
- Height*:870 mm
- Width:800 mm
- Size of the Oven (lxhxw): 550 x 260 x 660 mm
- Plate: 1110 x 680 mm
- Total Nominal Power: 7,9 kW
- Maximum Power: 14,0 kW
- Nominal Power Performance:85,8%
- Weight:415 Kg
