The advantages of the yakitori grill AG Grill XXL
- Large surface area for medium to large foods and whole cuts
- Preparation of different coal storage areas for different intensities
- Express cooking and finishes
- Slow cooking from the embers thanks to the multi-level lift and thanks to a lower distribution of the charcoal
- Perfect for finishing on food already cooked in a vacuum or at low temperature
- Versatile: thanks to its ideal weight in the kitchen, but also for outdoor services, live and catering
- 3 levels of cooking at the same time
- 2 separate cooking grids to cook different foods and replace them as needed one at a time
- Scenographic aesthetics: perfect for open kitchens and signature restaurants
- Designed by professionals for professionals: maximum reliability and technical support
- Italian production and dedicated after-sales support
Technical information
Weight and dimensions
- External dimensions: 47×47 cm
- Weight: about 50kg
- Usable cooking area: 40 x 40 cm with two cooking grids
Technical information
- Structure entirely in AISI 304 stainless steel
- Refractory ceramic interior with 2 refractory steel ash filter plates
- Modular grids in non-stick chrome-plated steel
- Differentiated management of the embers for zone cooking
- Compatible with AG Grill modular lift system with quick coupling
- Integrated ash tray
- Italian production – Rizzoli Cucine
- Developed in collaboration with Kamado Pro
available in the L (with 15×30 cm cooking grid) - XL (with 20×40 cm cooking grid) versions, and the XXL - mm 473x518x206 (LxTxH) - Kg. 50 introduce a series of innovations both in terms of structure and finishes that make Rizzoli's konro grills more robust and even more suitable for intensive use in a professional restaurant kitchen by a Chef.
The only difference with the L and XL models is that the AG Grill Yakkitori XXL will also be equipped with a multi-level riser in the standard version so that you can have 3 worktops at the same time or a single 40×40 cm worktop and a top for resting food
The new AG Grill grills are the result of research and development work between Rizzoli Cucine, us at Kamado Pro and Alfio Ghezzi, the starred chef of the Senso Restaurant in Rovereto. This collaboration has led to the creation of two innovative and high-performance products that define a new standard in professional countertop grills for catering, also with the inclusion of new and very useful accessories.
Last but not least, an all-Italian production that exploits the knowledge of ceramics and steel that Rizzoli Cucine has accumulated in the ten-year production of professional wood-burning stoves, guaranteeing not only prompt assistance and management, in case, of guarantees, but also to have the evolution or continuous updates of the grill itself, for example with new accessories.
We have designed a chimney starter made-to-measure for AG Grill, so you can get your charcoal lumps going easily without any danger or mess.
With our chimney you have perfect charcoal embers in no time.
Thanks to the insulated grip, you’ll be able to move the charcoal easily without any risk of burns.
You wont have to touch the embers, move them around or do anything else.
How it works
The chimney fits into the Grill so there's no mess it is the perfect shape and size.
Place the lighter cubes on the refractory stone grill.
Fill the chimney starter with charcoal.
Wait 15 minutes.
Now lift the chimney and pour the embers into the Grill, ready for cooking.
Rizzoli chimney starter
AG GRILL
COMPACT CONVENIENT AND PRACTICAL
Combustion chamber entirely in certified refractory stone
Adjustable air intake for combustion
Practical ash collection tray
Air cavities for heat recycling
Insulated handles in walnut hardwood
Frame in stainless steel with moulding designed to prevent oil spillage
