- Description
- Specification
- Delivery
DURANGO 20" BBQ SMOKER
WOW the ultimate BBQ smoker, everyone is begging for your barbecue. The ultimate yoder smoker Durango 20" offset/vertical smoker will deliver. With over 2.6 square meters of cooking surface: 342 square inches of direct grilling surface in the firebox, 1235 square inches of horizontal indirect grilling surface on 2 shelves and 1104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber. Quickly achieve 350 degrees for searing steak, 200 degrees for indirect grilling, 90 - 120 degrees for barbecuing or down to 65 degrees for slow smoking and warming. Remove the top rack(s) in the vertical chamber and gain access to the Durango's hanging bar for hanging your favorite slow smoked foods. With this type of versatility, the Durango can also be used commercially.The unmatched heavy-duty construction (over 6mm fully welded steel!) makes it easy to maintain temperatures - critical for good barbecue. Yoder Smokers offset wood barbecue pits are truly built to last a lifetime.
STANDARD FEATURES |
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SPECIFICATIONS |
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DOWNLOADS |
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Download Offset Smoker User Manual
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Download Brochure
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Download Durango Front Dimensions
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Download Durango Side Dimensions
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